The Food and Health Entrepreneurship Academy is a one-week intensive run by the UC Davis Center for Entrepreneurship. It designed for science and engineering PhD students, postdocs, and research faculty in the fields of nutrition, viticulture and enology, plant science, biochemistry, nutritional genomics and fields relevant to foods for health, as well as early-stage start-ups in the food and health arena.
See full details for the February 1st to 5th, 2010 Academy here.
